ZUM WALD – D01
Chocolate processing: depositor D01
A simple depositor with three nozzle. The mould to be filled is positioned by hand, and the filling process is started using a footswitch. The next mould is positioned manually as soon as the filling process has been completed. The weight and / or volume of the filling mixture can be simply regulated with a hand wheel. The repeatability is very precise, and different cylinder diameters can also be used. The container and the nozzle can be heated.
|
Description:
|
Machine for the filling of chocolate and filling mixtures.
|
|
Machine dimensions :
|
approx. 600 x 450 h : 800 mm
|
|
Maximum mould size :
|
approx. 350 x 400 h : 50 mm
|
|
Capacity:
|
up to 15 strokes / min.
Up to 45 fillings per minute
Up to 675 g per minute
|
|
Description of the filling mechanism:
|
Precise filling with volume-controlled piston
|
|
Maximum number of pistons per row :
|
3 piston
|
|
Accessories:
|
3 fixed straight stainless-steel nozzles
3 piston, diameter 22 mm
|
|
Nozzle bar:
|
Nozzle bar slightly heated, but not regulated
03 piston position distance between 35mm
|
|
Containers:
|
Container slightly heated / regulated
Capacity: 5 litres
|
|
Filling volume per nozzle:
|
can be regulated approx 0.2 to 14 cm3 (0.5 to 15 g)
|
|
Placement of the moulds:
|
manual
|
|
Movement from row to row:
|
manual
|
|
Electrical power :
|
230V./ 50Hz, 5A
|
|
Compressed air:
|
6 bar / 30 litres per minute
|
|
Additional equipment:
|
Container with 8 litre capacity, extra charge
|
|
|
Regulated temperature for container and nozzle bar
|
|
|
Second container
|
